It’s 5:30pm on a Wednesday at Mohawk Trails Elementary. There are at least 5 parents lined up at the parent table eagerly waiting to pick their children up. The problem is that the children are not ready to go! Why, you ask? Kids in the Kitchen!
Kids in the Kitchen is the name of our cooking club. For the first 8 weeks, it is among the favorites for the children. Children can’t wait until Wednesday so that they can take their shot at being a chef. So far, the children have put there skills to test by making Puppy Chow: a mix of Chex cereal, peanut butter, chocolate and powdered sugar, Dirt Cups: Pudding with crushed Oreos and gummy worms, and Mini Pizzas: our version, made with flattened biscuits, pizza sauce and mozzarella cheese.
Still to come are Trail Mix, Brownies, Rice Krispie Treats, Cookies and Banana Pudding. It’s a great club because students are learning math skills by using measuring cups and tablespoons, healthy practices by ensuring they have clean hands prior to cooking, and responsible behaviors. The children, on the other hand, think it is great because they get to be messy, be a chef and of course eat yummy food!!
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